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Kitchens Of India Curry Paste For Chicken Curry, 3.5-Ounce Boxes (Pack of 6) |  | Brand: Kitchens Of India
Category: Grocery
Buy New: $12.34
as of 3/18/2010 05:41 CDT details
Seller: Amazon.com
Rating:  164 reviews
Sales Rank: 9243
Number Of Items: 6
Shipping Weight (lbs): 1.7
Dimensions (in): 6.4 x 4.8 x 2.9
UPC: 841905020614
EAN: 0841905020614
ASIN: B000V1D19A
Shipping: Eligible for FREE Super Saver Shipping
Availability: Usually ships in 24 hours
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| Features:
| • | Pack of 6, 3.5-ounce | | • | Thick tomato-onion gravy | | • | The choicest spices in just the right measure | | • | Authentic Chicken Curry recipe |
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| Editorial Reviews:
Product Description
Thick tomato-onion gravy, which combines the choicest spices in just the right measure by following authentic Chicken Curry recipe. Just add succulent nuggets of chicken. Cook and serve.
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| Customer Reviews:
Showing reviews 1-5 of 164
 Easy and Delicious March 13, 2010
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The package directions state, "Marinate 2 cups cut mixed vegetables (like French beans, carrots, cauliflower, potatoes & green peas) with entire contents of Kitchens of India's Vegetable Biryani Paste & 2 1/2 tbsp Lemon curd. Keep aside for 20 mins. Heat 2 tbsp clarified butter (Ghee) or butter - with entire contents of spice pack (provided along with the paste pack) for 2 mins. Add marinated vegetables & 1cup water. Simmer for 30 mins once it starts boiling under closed lid. Cook for 5 more mins on high flame. Prepare boiled rice separately, using 1 1/2 cups basmati rice, 2 1/2 cups water & 1/2 tsp salt. Cook till rice absorbs all water. Cover and keep aside for 25 mins. Mix cooked gravy with rice & simmer under closed lit for 3-5 mins. Serve Hot." There are also microwave directions, but I've only used the "pan recipe." Instead of lemon curd, I've substituted plain vanilla yogurt or half-n-half.
I've prepared this dish with and without meat, although the package states it's for vegetable biryani. My favorite mix of ingredients to use are vegetables from my freezer including: cubed broccoli stalks, carrots, peas, cauliflower, broccoli florets, and one fresh cut potato.
This is a very easy and delicious meal to prepare, the package states 4 servings. There are easily four large servings, and the leftovers reheat well.
 It tastes good as it is supposed to March 8, 2010
Yokesh Parasuraman (Ohio, USA)
It tastes very good for a guy who doesnt cook very often and bored with the same type of food everytime. It has more oil floating which I noticed after cooking. If you are very particular on diet, you may have to avoid it.
Works well with Paneer too! March 4, 2010
N. Patel
I purchased this after reading some of the reviews that were already available. I will definitely say that I was not disappointed. The taste was excellent. Total prep time was about 30 minutes. The only minor complaint I have is that there was a small layer of grease floating at the top when cooking was done. Maybe I added too much butter. Amazing taste!
Easy, cheap, delicious! February 28, 2010
Anna (Atlanta)
I decided to try the seasoning after reading reviews and eating disappointing (and expensive!) Indian food at a restaurant. Go to Trader Joe's and grab some frozen naan, basmati rice, veggies, and chicken breasts, and you'll have dinner (and leftovers for lunch) in 30 minutes for about $12 instead of $50+ from a restaurant. And better than the restaurants around us! (Sad but true.) One package of curry mix made enough sauce for 1.5 lbs of chicken, but YMMV. It's spicy, but not hot spicy--more of a depth of flavor spicy. It was too much for my young children, but they're spice weenies.
very good February 21, 2010
some random person
2 out of 2 found this review helpful
I just have tried the fish curry and the vegetable curry so far and they are amazingly good. The chefs that created the recipes must be some kind of mad scientists because their products taste as good as the best indian restaurants while being super easy to throw together and cheap as hell. Excellent stuff.
Showing reviews 1-5 of 164
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